Chocolates & Pralines
Chocolates & Pralines
Pralines
Pralines were born from a brilliant idea: coating something that goes well with chocolate in chocolate! It started with a simple almond, and over time the fillings became increasingly delicious. Here you can try an infinite variety of flavours, including orange, pistachio, caramel doré, cinnamon, coffee…
Gianduiotto
With its unmistakable shape, the Gianduiotto has a distinct hazelnut flavour, its main ingredient. It was created in the mid-1800s as a solution to the high cost of cocoa, but immediately won everyone over, becoming an icon of Italianness. We also make them in a dark chocolate version!
Cremino
One of the most iconic traditional Italian chocolates, this layered cube has been reimagined in countless ways and is celebrated worldwide. Its main ingredients—gianduja, dark or milk chocolate, and coffee—create a rich and distinctive flavour. We offer both the classic version and an intense super dark variation.
Boero
Boero is a praline that combines the strong flavour of dark chocolate with a cherry preserved in alcohol: a delicacy to be savoured slowly. Our Boero stands out both for its tasty cherry, always whole, and for the addition of bitter cocoa in the shell, which makes its flavour even more intense.
Boule
At the end of the 19th century, the first praline was created – the idea of coating an almond, or any other solid ingredient, in chocolate. In modern times, technology has allowed us an additional delight: a crispy, spherical shell with a creamy filling inside!