Zaini Milano courses

In the kitchen of Zaini Milano special people, who have turned their passion into a job, share with a small number of guests their itineraries, secrets and techniques about food, taste and beauty.

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SPECIAL SALTED BISCUITS FOR APERITIVO

Biscotteria Bettina

The new special Salted Biscuits for Aperitivo at Zaini Milano. During the course Bettina, chef of Biscotteria Bettina, will teach techniques and will reveal some tricks to create the pastry dough specifically for sweet and savory biscuits.

Each participant will make his dough, learning the various techniques and information of the best flour and ingredients, later on you will bake your biscuits in the Zaini shop oven, then the best time... tasting the creative Aperitivo made by your biscuits accompanied by cocktails and gourmet beverages.

The taste of biscuits will be inspired by the flavors of the aperitif as ginger, cheese, olives, and more. To finish in a sweet mode we will make two special recipes with chocolate and cocoa powder.

APRIL 11thth 2015 from 4.30pm to 6.30pm

ZAINI – 5, De Cristoforis Street - Milan

The price for the course is € 40,00 for each participant.
Call +39 02.694914449 to register and book your course.


Get more information on the course costs, accepted payment methods and enrollments.

Our hosts

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COCKTAIL PREPARATION COURSE
Flavio Angiolillo
He's a barman and the owner of 1930, a cocktail bar whose atmosphere takes visitors back into the old American speakeasies. He's going to reveal the ingredients and techniques for the preparation of cocktails, whose unique taste recalls that of the Prohibition era in America.
june 5th 2014
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HOME-BAKED BREAD COURSE
Davide Longoni
He has brought back ancient grains and stone-ground flours in the art of baking scented, flavored and healthy bread. He's going to reveal the secrets of home baking and the use of sourdough.
may 10th 2014

Mon. 7.30am - 8pm | Tu. - Fr. 7.30am - 10pm
Sat. 9am - 10pm | Sun. 9am - 7pm

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